Bread Recipes
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DUMPLINGS AND PUDDING
To Dress a Turtle.
HARICOT BEANS
FISH
A-LA-MODE BEEF.
Roast Chicken
TO ROAST A TURKEY.
POLENTA PASTICCIATA
APPLE SCHALET, No. 1
BUTTER SAUCE
To make Sausages without skins.
FLEISCHIG PIE CRUST
To make a Bisque of Carps.
German Lentil Stew
COOKING OF EGGS
To make a Sallet of Smelts.
Game Cutlets à la Royale
A Spanish Olio.
CLAM SOUP.
CALF'S HEAD DREST PLAIN.
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Cookbooks
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The Whitehouse Cookbook (1887)
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The International Jewish Cook Book
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A Little Cook Book for a Little Girl
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The Healthy Life Cook Book 2d ed.
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The New Dr. Price Cookbook
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The Belgian Cookbook
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Directions for Cookery in its Various Branches
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Simple Italian Cookery
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Reform Cookery Book (4th edition)
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Foods That Will Win The War And How To Cook Them (1918)
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The Allinson Vegetarian Cookery Book
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The Compleat Cook
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American Cookery
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